Sticky and delicious street food in Dali, packed with generous fillings. So chewy and incredibly tas

Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Fried rice&noodles&Chicken skewers+Fried spring roll

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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A Lai Ma: The Ultimate Way to Enjoy Thailand’s Locals’ Favorite All-You-Can-Eat Live Grilled Shrimp

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Various coconut snacks on the streets of Vietnam: coconut meat and coconut milk, freshly squeezed co

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Thought it was a soft-boiled egg, but was stunned when I peeled it open—surprisingly chewy! [Quail C

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Famous Guangzhou Specialty Dish | Baiyun Pork Knuckles

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