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Mom, I finally got to eat the instant noodles from the picture!
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The maocai I ate today was a bit too spicy, meow meow
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Chinese hamburgerer, you can never imagine the good taste
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With one cut, that’s the amount of food that Master Kong produces in a year!
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Come and experience the close-up beauty of Karina's maid costume Gojo Satoru | 230806 Xi'an ACC Anim
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Salted egg yolk: I didn’t expect you could eat it this way!
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He choked up when talking about the 2,200-year-old fingerprints on the lips of the Terracotta Warrio
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi
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Xiao Meimei kept adding and adding until she got tired~
Japanese loli's first experience of eating roujiamo
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[Shakuhachi cover] Missing Through Time and Space (Time を越える想い), InuYasha theme song
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Guangxi people have a really unique way of eating fruit!
Haidilao’s hidden way of eating: Homemade Sukiyaki, have you learned it yet?
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It looks so fat and strong, this must be the "Pipi Shrimp Can Can"~
Chongqing street-style stir-fried pork liver with pickled chili sauce topping noodles—richly flavore
The Roujiamo Grandpa on the Streets of Wuhan—Grandpa's stall is so clean, and he gives such generous
Chengdu Shuangliu's pig trotters—deliciously fragrant, tender, and sticky, perfectly paired with spi
A braised pork bun for 8 yuan on the streets of Chengdu, with large chunks of braised meat and full
Specially treats loss of appetite in hot weather!
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