#HangzhouCuisine #HuzhouCuisine #SuzhouCuisine #MarinatedCrab The autumn breeze is picking up, and I

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yeshudesifangshishi

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3:01

#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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[ONHWA] Spicy braised beef feet chewing sound! Spicy beef feet

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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[ONHWA] The chewing sound of squid sashimi and spotted mullet!

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It turns out that you can peel a whole grapefruit quickly and easily with a toothpick.

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Whoever invented konjac, I really want to thank him!

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How could this thing be lost?!

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I came here just for the delicious smells of the night market.

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What's for Ah Niu to Eat Today? - Tea Eggs

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Help fans clean up a grass carp and make pickled fish

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Make do and eat: Grilled Spring Bamboo Shoots

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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[ONHWA] Turkey noodles + pork belly + seaweed chewing sound!

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[ONHWA] The chewing sound of raw swordfish and swordfish sashimi!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs

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