Six pounds of water for every pound of soybeans—let me show you how to make homemade tofu skin at ho

Turning freshly picked chilies into chili oil is no small feat.

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Er Mao is such a smart aleck!

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Would the extravagant, mouthwatering dishes in “The Legend of the Condor Heroes” actually taste as a

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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【Dior Kitchen】Rice cooker: This is a high-end game!

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Middle East Instant Coffee Queen

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Super important! Essential pork rib recipe for the New Year—make it once and enjoy six different mea

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Look at your loss, it’s as if you haven’t eaten at all!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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