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Two kinds of eggs that Sichuan people can't eat
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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There are very few places where you can eat braised skin sausages...
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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Remove shrimp thread with bare hands, one in 3 seconds
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"If you go out and mess around, you'll always get fat!"
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Late-night poison series, turn up the volume and immerse yourself in the charm of delicious food
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A foreign guy made a delicious crayfish dish by stewing various ingredients in one pot... I wonder w
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
I came here just for the delicious smells of the night market.
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Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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The crab is so pitiful, it was blown up just after surviving the disaster!
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The correct way to eat watermelon! All the previous ones were in vain!!
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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