No need to caramelize sugar or deep-fry—this sweet and sour pork ribs dish is ready to start prepari

My mom’s 20-year-old secret recipe is insanely delicious and perfect with rice—essential for guests

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Prepared-meal manufacturer: Please, just give me a way to survive!

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New Year Eve's Reunion Dinner At The Mini Kitchen

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[Food]Fried banana, simple but tasty

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Today I’m having braised pig trotters with hot rice!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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White sugar mixed with fried pork cracklings is just too delicious!

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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Just having some bamboo fungus hot pot today.

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Sunny-side up egg

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

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Fried Instant Noodles

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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