No need to caramelize sugar or deep-fry—this sweet and sour pork ribs dish is ready to start prepari

Baking can be tricky—let’s start with a simple recipe: Red Sugar Steamed Sponge Cake!

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White sugar mixed with fried pork cracklings is just too delicious!

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Today I’m having braised pig trotters with hot rice!

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The weather is gorgeous, my mood is great, and the food is delicious!

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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Thursdays are full, is that what you like?

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Stuff pork into scallions—once it hits the pan, you’ve got a nearly lost delicacy! I’m seeing this c

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Dongpo Pork Knuckle

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1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

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[Boku wa Tomodachi ga Sukunai] Sena Kashiwazaki CUT_2

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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Did you just make a plate out of rubber?

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Everyone’s making taro-mashed crispy duck, right?

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Easy salmon sushi, no need to buy it outside anymore!

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