You only need three ingredients to make crispy, soup-soaked fried eggs for snail noodles.

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Making Souffle Omelette

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The Birth of Boss Fish Baby (Season 2) The Continuation of Life

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Finally Find out the Best Way to Eat Instant Noodles!

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Tornado omelette delicious and easy to make

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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【Food】Making tangerine desserts, sweet & sour. Simple & tasty!

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Mini Kitchen- Poached spicy slices of pork- Spicy & delicious

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Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market

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Thai Cuisine: The Luxurious Lobster & Seafood Tom Yum Noodles Hidden in a Residential Building That

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Thai cuisine: Explore southern Thailand's meaty soft-shell crabs, which are delicious and don't spit

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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I’ve lost count of how many times I’ve watched this—these concepts are just way too tough!

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Dragon's tail meat! I actually recreated it!!!

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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