Braised Pork Knuckle with Peanuts—A Heavenly Delight!

Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

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What's the happiest thing this summer? Of course, it's crayfish with snail noodle flavor! And then a

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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What is it like to eat boneless chicken feet?

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It’s so joyful to achieve dragon fruit freedom!

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This spicy cabbage dish is just delicious no matter how you eat it.

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Northeast Sister Yu Makes Northeastern Soybean Paste

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The lard passed down from our ancestors is so fragrant

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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My dad's favorite turkey noodles turned out to be this kind...

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Roasted Peanut Sprouts—Make Do and Eat

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“Meeting in the belly”

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!

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Mountain snowfields, seafood feast!

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Homemade grill, simple grilling a 200-pound pig

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