My grandpa is pretty impressive too—he managed to cook eight dishes today without spending a single

I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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In order to eat fish soup, I built a small pig stove, but does it look like a pig?

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Braised Pork Knuckle Rice Bowl

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Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!

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Hawthorn Preserves

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The kids who have experienced starching quilts are probably just sitting around doing nothing.

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Mom introduces a blind-date match to her daughter—only to find out the match is actually her daughte

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Mountain snowfields, seafood feast!

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Breakfast at a Korean Chaebol

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Challenge! No swallowing ancestor!!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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【80s Biaozi】Video loading... Quickly check out the surprise!

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Making fermented soy sauce requires the persistent spirit to sustain it.

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