I never expected my maternal grandfather could still make sesame oil; the traditional method really

Braised pork elbow

balingxulaolao

7 Views

Grandpa's braised pork with a stationary boiler

Nongxiangdayejiang

89 Views

Make tofu on the 25th

balingxulaolao

92 Views

Pickling vegetables

balingxulaolao

13 Views

I came here just for the delicious smells of the night market.

TiedanerTyler

31 Views

If you want to relieve stress, give your brother a thumbs up.

shihuipu-qianggege

61 Views

[Animals]My hen hatched 10 eggs and it's being protective

Zainanzhongdexiaowangzi

77 Views

Swallowing razor blades? Losing your appetite? Food is the best way to refuel!

gu____ishika

45 Views

My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

gu____ishika

54 Views

As for why we use a whole pig to make bacon, you will understand when you see the end!

gu____ishika

77 Views

Edible trees in Yunnan

yunnanlaobo

34 Views

Making fermented soy sauce requires the persistent spirit to sustain it.

mythnightchan_02

55 Views

Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

balingbiaozi

80 Views

The original appearance of tripe. This is a delicious hot pot! !

gu____ishika

110 Views

Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

gu____ishika

52 Views

This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

YouTubejingcaishipin-

284 Views

It's another night of rain and meat, "Rainy Night Butcher" is online

gu____ishika

53 Views

Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

gu____ishika

86 Views

The kitchen construction is more than half done, and the whole big fish is given to the construction

gu____ishika

36 Views

Mountain snowfields, seafood feast!

gu____ishika

27 Views