I never expected my maternal grandfather could still make sesame oil; the traditional method really

Crystal-clear, jiggly pig skin jelly—so irresistibly bouncy!

1 View

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

11 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

91 Views

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

14 Views

Northeast Sister Yu Makes Northeastern Soybean Paste

43 Views

This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

12 Views

Traditional Honey Fried Dough Twists

13 Views

Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

5 Views

The boiled beef lungs that big brother didn’t want turned out so delicious!

19 Views

My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

100 Views

My grandma's luxurious spicy hot pot

14 Views

Braised Pork Knuckle Rice Bowl

12 Views

My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

23 Views

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

57 Views

If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

13 Views

Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

11 Views

Hawthorn Preserves

17 Views

Pickling vegetables

61 Views

The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

44 Views

Turn a water jar into a stove and fire up the lamb leg!

28 Views