I never expected my maternal grandfather could still make sesame oil; the traditional method really

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Fresh first-harvest chives—so juicy! The chive pies are seriously delicious—hands down the best!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Braised Pork Knuckle Rice Bowl

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Traditional Honey Fried Dough Twists

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My grandma's luxurious spicy hot pot

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Pickling vegetables

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Jumbo Crispy Egg Sandwich

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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