I never expected my maternal grandfather could still make sesame oil; the traditional method really

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Traditional Cold Jelly

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So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Traditional Honey Fried Dough Twists

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Braised Pork Knuckle Rice Bowl

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My grandma's luxurious spicy hot pot

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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Pickling vegetables

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Fun fact: Charmaine Sheh is actually an eating show blogger!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Insanely Long Internet-Famous Spring Rolls—You Can Only Take 4 Bites Per Roll!

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Hawthorn Preserves

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Jumbo Crispy Egg Sandwich

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