1 View PremiumOct 25, 2025
One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi
4 Views
The Golden Legend. Monthly Sales of 20000 of Maw Chicken
77 Views
Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!
17 Views
The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
39 Views
I’ve got a feeling this homemade soy-sauce chicken is gonna blow up! A guy’s instincts never steer h
3 Views
Do you really know how to make boiled shrimp? It turns out there's more to it than meets the eye.
1 View
The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!
The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold
A must-drink autumn soup! So refreshing, sweet, and warming—this Guangdong provincial soup is pure b
2 Views
Over 30 million people have seen the Crispy Roast Chicken 3.0, and now we present it to you!!
The correct way to make seaweed egg drop soup
Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al
5 Views
The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors
Chicken can be grilled like this? Have you ever seen it?
The master's secret recipe revealed? The upgraded white-cut chicken returns with a bang!
The fish I hate the most is crispy grass carp—it’s rock-hard, bone-dry, and doesn’t even taste like
0 View
A Cantonese chef with such superb skills is truly charming! #HongKongCuisine[Topic]# #ChefAlvin[Topi
You probably have a rice cooker at home, right? It’s simple, quick, and produces dishes that are won
The correct way to make the same Neptune Vermicelli Hot Pot as in restaurants! One piece will solve
A favorite late-night snack eaten by 1.4 billion people in Guangdong? Refreshingly chewy and filling