In 1985, for the first time in front of foreigners from various countries, I made my signature soy-s

The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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This authentic Shunde double skin milk is famous for a reason!

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One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi

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I’ve got a feeling this homemade soy-sauce chicken is gonna blow up! A guy’s instincts never steer h

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The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!

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Do you really know how to make boiled shrimp? It turns out there's more to it than meets the eye.

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Shop assistant: You're the first one to come and pick up the scraps...

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The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors

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The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold

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Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

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The correct way to make seaweed egg drop soup

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Chicken can be grilled like this? Have you ever seen it?

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Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al

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Take a Look at Just How Cheap Prices Are at a Northeast China Morning Market!

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I've been selling chicken for forty years, and this time I've finally met my match!

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It’s almost impossible to find this in the UK.

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