1 View PremiumOct 25, 2025
The Golden Legend. Monthly Sales of 20000 of Maw Chicken
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I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood
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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi
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I’ve got a feeling this homemade soy-sauce chicken is gonna blow up! A guy’s instincts never steer h
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Do you really know how to make boiled shrimp? It turns out there's more to it than meets the eye.
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Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses
Shop assistant: You're the first one to come and pick up the scraps...
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The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!
The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold
Sesame-Salt Crispy Chicken Wings 🔥 The Yummiest & Easiest Way to Make Chicken Wings!
This dish truly tests the fundamental skills of Cantonese chefs—stir-fried Chinese broccoli. Two mas
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The correct way to make seaweed egg drop soup
Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al
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The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors
Chicken can be grilled like this? Have you ever seen it?
A must-drink autumn soup! So refreshing, sweet, and warming—this Guangdong provincial soup is pure b
Over 30 million people have seen the Crispy Roast Chicken 3.0, and now we present it to you!!
I've been selling chicken for forty years, and this time I've finally met my match!