You probably have a rice cooker at home, right? It’s simple, quick, and produces dishes that are won

The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold

chushixujiale

0 View

The Golden Legend. Monthly Sales of 20000 of Maw Chicken

Matichufang

74 Views

Making of a jiucy Chasyu in 27 days

Qiechichihehe

39 Views

The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

16 Views

Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

Matichufang

36 Views

When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

78 Views

The correct way to make seaweed egg drop soup

chushixujiale

0 View

I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

chushixujiale

2 Views

A favorite late-night snack eaten by 1.4 billion people in Guangdong? Refreshingly chewy and filling

chushixujiale

1 View

There are traditions, but no authentic ones.

xiaojinhong

0 View

The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors

chushixujiale

0 View

The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!

chushixujiale

0 View

The master's secret recipe revealed? The upgraded white-cut chicken returns with a bang!

chushixujiale

0 View

Can Guangdong Zhezhe pot also contain fruits?

wancheng_02_01

1 View

Over 30 million people have seen the Crispy Roast Chicken 3.0, and now we present it to you!!

chushixujiale

0 View

It's truly famous, yet truly simple! Enjoy this juicy and fragrant Guangdong Yangcheng Scallion Chic

chushixujiale

0 View

Oh no! A core secret has been leaked! French-style braised pork~

zhuchuguangtan1

0 View

Shop assistant: You're the first one to come and pick up the scraps...

marci_compton_03

0 View

I've been selling chicken for forty years, and this time I've finally met my match!

chushixujiale

0 View

Let's see how a Cantonese cuisine master teaches you to use the heat generated by the collision of h

yuecaishiba

1 View