Over 30 million people have seen the Crispy Roast Chicken 3.0, and now we present it to you!!

The Golden Legend. Monthly Sales of 20000 of Maw Chicken

Matichufang

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

Matichufang

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Making of a jiucy Chasyu in 27 days

Qiechichihehe

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

16 Views

Food blogger: This dish smells good, tastes good and looks great, I won’t allow it to be lost!

mianyangliaoli

1 View

The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold

chushixujiale

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Do you really know how to make boiled shrimp? It turns out there's more to it than meets the eye.

chushixujiale

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Slow work makes perfect! A treasure house with great value for money

wancheng_02_01

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I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

chushixujiale

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In 1985, for the first time in front of foreigners from various countries, I made my signature soy-s

chushixujiale

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A favorite late-night snack eaten by 1.4 billion people in Guangdong? Refreshingly chewy and filling

chushixujiale

1 View

The correct way to make seaweed egg drop soup

chushixujiale

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The master's secret recipe revealed? The upgraded white-cut chicken returns with a bang!

chushixujiale

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Are you a Cantonese who "steams" fish? Who says Cantonese cuisine only knows how to steam fish in 20

chushixujiale

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It's truly famous, yet truly simple! Enjoy this juicy and fragrant Guangdong Yangcheng Scallion Chic

chushixujiale

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In Spain, a "soy sauce chicken feet" actually made foreigners so greedy that they wanted to learn Ch

xibanyac_______

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Why did the ceiling of the former tea restaurant become the floor?

wancheng_02_01

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It's a German-style bread sandwich, right? The least-oily, healthiest food—but the price is just too

lingfengjun1

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