I've never seen pickled vegetables this expensive before; it even baffled the chef. Let's find out e

[This is Japanese cuisine] Miso butter corn ramen | Rich and not greasy, even Crayon Shin-chan and h

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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[ONHWA] The chewing sound of grass carp sashimi!

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[ONHWA] The chewing sound of grilled beef intestines!

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Homemade fruit salad, sweet and sour, a great summer appetizer...

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel

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Hong Kong-style barbecued pork (can be made at home)

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Three parts training, seven parts diet

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What man can't cook? (Pickled Pepper Chicken Noodles)

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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I have collected 10 awesome home recipes. Once you learn how to cook them for your family, you will

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High-end ingredients, often cooked in simple ways

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Come and see the handsome bearded guy making delicious food. His movements are neat and elegant, and

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