Day 329 of helping Dad fulfill his dream by opening a steamed bun shop in the rural area of Taizhou

[Dad's Single] Medal

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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?

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You can’t eat it—just plain no.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Brother Chili cried from the spiciness

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Wendy: Men can't look like children after 3000! [The Journey to Godhood Episode 03]

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Not bad… I’m so full my head is buzzing.

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The little boy who once dreamed of becoming a superhero has now become a married woman (2)

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Thanks for the name: Ou Ya Bao, it is here again today. A lump of flour with a very high water conte

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(Nanjing Photo Studio) So this is how it’s done

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Making braised pork with preserved vegetables

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Scallion Beef Milk Candy

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Xun’er and the crew’s daily vlog after going on hiatus

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