Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

In Northeast China, sweet rice dumplings are still the best for the Dragon Boat Festival!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Traditional Honey Fried Dough Twists

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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I haven’t eaten so freely in ages.

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Challenging Northeastern stinky fish—what else do you want me to try?

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Handmade starch

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Make tofu on the 25th

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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This bowl of perilla seed paste has truly become our favorite!

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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I managed to get myself fired.

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Both pure and seductive

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I took first place in the “People-Watching” competition—why don’t you give it a try too?

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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