Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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Li Yuan, Huangpu Military Academy—truly lives up to its reputation!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Braised Pork Knuckle Rice Bowl

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Traditional Honey Fried Dough Twists

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Hawthorn Preserves

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Pickling vegetables

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Outfit Appreciation – Red-Elegant New Year

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【Chengdu Duoduo】Bra Sharing

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Make tofu on the 25th

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My grandma's luxurious spicy hot pot

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Super Spicy Watermelon!!! Compilation

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Handmade starch

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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