Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

My grandpa's braised pork head rice is so delicious!

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Pickling vegetables

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Reading the memory of a sheep’s head

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Hawthorn Preserves

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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Braised Pork Knuckle Rice Bowl

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Make tofu on the 25th

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Handmade starch

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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This bowl of perilla seed paste has truly become our favorite!

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Sister, you’re so elegant.

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Challenging Northeastern stinky fish—what else do you want me to try?

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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