Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Northeast Braised Pork Belly Rind

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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My grandma's luxurious spicy hot pot

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Challenging Northeastern stinky fish—what else do you want me to try?

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This bowl of perilla seed paste has truly become our favorite!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Middle Eastern chefs slaughter camels weighing over a thousand pounds; the plump, rich camel hump me

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Braised pork elbow

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Super Spicy Watermelon!!! Compilation

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Handmade starch

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Make tofu on the 25th

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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