Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Northeast Braised Pork Belly Rind

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Hawthorn Preserves

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Braised Pork Knuckle Rice Bowl

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This bowl of perilla seed paste has truly become our favorite!

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Traditional Honey Fried Dough Twists

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Challenging Northeastern stinky fish—what else do you want me to try?

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Super Spicy Watermelon!!! Compilation

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Middle Eastern chefs slaughter camels weighing over a thousand pounds; the plump, rich camel hump me

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You can tell they’re already doing their best to hold back…

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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sprunki Northeastern accent 6 (final chapter)

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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It’s dawn.

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