Whether it's in the city or the countryside, there's always a friend by your side.

On rainy days, let’s just stay home and play on our phones! It’s getting colder—everyone, remember t

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Is this a pumpkin or a squash?

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Episode 9｜Traditional bamboo paper

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soy sauce

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一段展现中国乡村清晨的电影式vlog：薄雾、鸡鸣、茶水冲泡

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Get up close and personal with the Dragon’s Breath flower—it’s absolutely breathtaking! Not many peo

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Three dishes and a soup in everyday life.

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Episode 7｜Traditional Writing Brush

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Dinner in Rural North and South China

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Straw Sandals

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Episode 6｜Ancient Papermaking: White Cotton Paper

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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Time brews the wine, and the lingering aftertaste blossoms into flowers. Drawing on the past to illu

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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