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Dongtai fish soup noodles, only sell fish soup, not fish
1 View
There are very few places where you can eat braised skin sausages...
26 Views
How much ramen is needed to soak up the broth of Ichiran Ramen?
69 Views
I came here just for the delicious smells of the night market.
21 Views
The more people know, the more convenience stores will close down!
84 Views
Let me show you the strength of Northeastern barbecue! !
46 Views
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
10 Views
When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
63 Views
The three people from the Wanshiwu unexpectedly encountered a noodle-slurping competition! This time
86 Views
The crab is so pitiful, it was blown up just after surviving the disaster!
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Just looking at the amount of butter used, I know this is something I can't afford.
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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?
28 Views
Late night snack, pasta is tasty, pizza, tiramisu, cheese bread, Great
20 Views
[New Orleans] Boss, what are your sausages made of? Alligator meat
15 Views
Three types of juicy wide noodles, sour and refreshing, every bite is an abyss of happiness!
33 Views
Guangxi people have a really unique way of eating fruit!
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I met an 11-year-old boy grilling squid on the roadside. He was a cute little fat boy and very sensi
The cheapest wall-mounted Yakitori in Japan, only 1.5 yuan per skewer?!
Here comes a money-making tutorial! I learned a secret recipe from Xinjiang and set up a stall in Sh
The roast duck noodles sold on the streets of Guangxi for 6 yuan a bowl actually have a lot of meat