Episode 39: Four Dishes and One Soup—Curried Chicken Wing Tips, Bitter Melon Stir-fried with Eggs, S

Who could resist this batch of dark-chocolate snow fudge? It’s packed with rich, intense chocolate f

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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It’s cold out! Come enjoy hot pot!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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A Nerd’s Prayer

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Hand the delicious food right out of the screen!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Homemade braised chicken heads—so fragrant!

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Making bean-flour rice puffs with homemade maltose

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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A simple home-style meal

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Making a big fish head—so awesome!

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Is “pretty boy rice” trending lately?

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Boneless chicken feet and braised pork rice bowl

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Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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