3 Views PremiumOct 21, 2025
Stewed Beef Marrow Bone, Tasty But Not Greasy
20.2K Views
“Fulfilling My Food Wish, Order No. 2” — Which Sichuan dish is your favorite?
2 Views
【Delicacy】Making Food with Lard in The Cold World|Homeland Taste
600 Views
This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m
63 Views
[Food][DIY] I spent five days making my own maltose!
71 Views
Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get
27 Views
Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.
124 Views
You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,
19 Views
Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb
107 Views
The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty
91 Views
Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother
28 Views
Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair
34 Views
Young guy secretly grills suckling pig in the deep mountains—spicy, flavorful, crispy skin, tender m
12 Views
One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the
137 Views
How amazing can a sashimi platter be?
52 Views
Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘
152 Views
Look, this is the original version of ice-boiled lamb, right?
115 Views
Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c
24 Views
Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b
33 Views
Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo
83 Views