The maltose my grandma made in just one week is so sweet it melts right into your heart...

I never thought snails were edible—have you ever tried them?

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“Fulfilling My Food Wish, Order No. 2” — Which Sichuan dish is your favorite?

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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[FOOD]How to make Chinese traditional malt sugar candy

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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To Spend Seven Days Making Maltose from Wheat Malt

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The older my mother gets, the more she loves sweets. It took me 10 days to make this traditional han

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Today I’m having hot pot with pork ribs.

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[DIY] Self-made maltose!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Summer Drinks

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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One pot of stir-fried rice noodles

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Chinese landlords’ disastrous misjudgments and excessive spending have left them in agonizing pain!

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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I’ve got the grandma who loves me most in the world—and she’s also the person I’ve ever seen laugh t

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Tomahawk Steak + Casserole Bass + Pizza

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Making maltose at home

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Making bean-flour rice puffs with homemade maltose

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