The maltose my grandma made in just one week is so sweet it melts right into your heart...

An 84-year-old grandmother who lives alone makes a pot of malt sugar every day. If she can't sell it

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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[FOOD]How to make Chinese traditional malt sugar candy

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Chocolate chip + soft waxy fried banana

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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To Spend Seven Days Making Maltose from Wheat Malt

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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With all due respect, looks still matter.

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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15 simple and interesting recipes ~ A series of hand-made

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The end!! The two of them spent all day chatting and making love and finally had their own baby. It

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Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

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