The maltose my grandma made in just one week is so sweet it melts right into your heart...

Both bowls are chicken

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Set up a fire, roast chicken

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Do you know who’s the alligator snapping turtle’s natural predator?

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[FOOD]How to make Chinese traditional malt sugar candy

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Grilled Rainbow Trout + Beef Burger

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Rustic Cuisine, Rural Life

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To Spend Seven Days Making Maltose from Wheat Malt

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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[DIY] Self-made maltose!

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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