The maltose my grandma made in just one week is so sweet it melts right into your heart...

Heading back to the countryside to build a fish pond for my wife!

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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When you make beef skewers this way, after finishing the meat, you can even use the toothpick to pic

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[FOOD]How to make Chinese traditional malt sugar candy

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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To Spend Seven Days Making Maltose from Wheat Malt

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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[DIY] Self-made maltose!

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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