Meal Notes from 200 Years Ago

For a Bowl of Pork Rice

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Have you ever tried the BBQ flavor of sweet and sour pork vs. sweet and sour pork?

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The weather is gorgeous, my mood is great, and the food is delicious!

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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No way! Foreigners thought only Cantonese people don’t eat spicy food—then this hot pot showdown ble

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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The five "dirty gods" of the food broadcasting world. This one can't be criticized. This is a real n

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Here comes the super cool fruit showdown!

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Instant Noodles Textbook

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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“Where my heart finds peace is my home.” With mountains and rivers shining bright, let’s continue wr

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[Factory Production of Red Miso]

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[Hero Ishiguro] Happy holidays everyone!

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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You absolutely have to try the donkey roll!

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A big chicken drumstick for lunch and iced tea! Satisfying!

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Did you know that noodles in Nanjing and Hangzhou are often served with this kind of food?

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