Meal Notes from 200 Years Ago

Have you ever tried the BBQ flavor of sweet and sour pork vs. sweet and sour pork?

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The weather is gorgeous, my mood is great, and the food is delicious!

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The best fat-reducing meals

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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Rice Cake Ramen Pot Chicken Leg

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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No one leaves Jingdezhen with an empty stomach and empty hands!

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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The five "dirty gods" of the food broadcasting world. This one can't be criticized. This is a real n

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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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A Laima: Secret Rural Seafood Stir-Fry in Thailand — Cheap, Delicious, and Amazing! All the Shells A

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Reiner is already happy

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"Bamboo shoots" are surprisingly tastier than catfish!

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Food is music for the tongue; music is food for the ears.

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Is the Jiangshui noodles in Northwest China really that sour?

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Is there anyone from Xi’an who can explain: How do you chow down without getting carb-dizzy??? Lao G

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