Turning the dishes I made into pre-made meals for my fans to enjoy

Vital Signs Maintenance Meal

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1s–1h Squid-Frying Challenge

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Homemade braised chicken heads—so fragrant!

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1s–1h Salmon-Frying Challenge

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Water or oil

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Do you still remember the taste of the spicy snails from your childhood?

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Pig God’s Double-Fried Delights

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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Croquette | Croquette in comics, Grass Jelly Balls and Milk Jelly Bowl

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One of the aftereffects of the whole family watching “The Knockout” is that the dinner table has sta

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Childhood memories: Here’s how to make Chinese-style fried chicken

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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