Turning the dishes I made into pre-made meals for my fans to enjoy

ai cooking

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Let the nitpickers do this job.

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Do you still remember the taste of the spicy snails from your childhood?

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Pig God’s Double-Portion Boiled Delicacy ②

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Report! We’re having kiln-roasted chicken today～

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Sister Rain took down the lead sheep—want a share?

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Pig God Vegetable Pairing

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Oliba Braised Pork Ribs

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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One nine-segment shrimp makes 18 dishes and a soup.

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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What’s it like to have all-you-can-eat salmon and black abalone?

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Kids from Northeast China have loved this since they were little.

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Today, I only ate one plate of pork fat.

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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