Turning the dishes I made into pre-made meals for my fans to enjoy

Using cattail grass to cosplay grilled sausages for my bestie

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Are You Afraid of the Giant Octopus?

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Noodles in the North vs. Noodles in the South

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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What if you couldn’t resist and bought yourself a sausage grill…?

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Zero-Fail Braised Fish Tutorial!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Reading the Memories of Beef Tendon

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The Honest Candidate

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This is how to cut vegetables beautifully and simply

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