Turning the dishes I made into pre-made meals for my fans to enjoy

Homemade braised chicken heads—so fragrant!

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Pig God’s Double-Portion Boiled Delicacy ②

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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The ingredients are basic, but the method isn’t.

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This grape dessert recipe—its flavor is absolutely amazing!!!

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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🇦🇺 Immersive Meal Prep Vlog | Chef V’s Braised Beef Noodles 🍜 · 3-in-1 Oil-Splashed Noodles · 🥩 Juic

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A simple home-style meal

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Surviving on $100 in the U.S. for a Week (Day 1)

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The everyday warmth of human life in ordinary days.

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Italian Rice Jelly (ASMR)

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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It’s getting cold, so I’m making something warm for the guys.

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