Turning the dishes I made into pre-made meals for my fans to enjoy

Dun Fish Head

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Pig God’s Double-Fried Delights

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The Evil Gourmet was named by a Michelin chef! Mr. Gordon, let me explain!

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1s–1h Squid-Frying Challenge

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1s–1h Salmon-Frying Challenge

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Homemade braised chicken heads—so fragrant!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Boss, this is going to be too much.

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A cake series that only an artist could create!

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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It’s getting cold, so I’m making something warm for the guys.

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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