Turning the dishes I made into pre-made meals for my fans to enjoy

Pig God’s Double-Portion Boiled Delicacy ②

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Insect Eating Across Northern and Southern Provinces

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The ingredients are basic, but the method isn’t.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The Most Expensive Grilled Cold Noodles

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Let’s see the only joy of a rural mom after a full day of farm work.

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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The everyday warmth of human life in ordinary days.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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It’s getting cold, so I’m making something warm for the guys.

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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