Turning the dishes I made into pre-made meals for my fans to enjoy

I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Pig God’s Double-Fried Delights

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1s–1h Squid-Frying Challenge

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The Evil Gourmet was named by a Michelin chef! Mr. Gordon, let me explain!

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Homemade braised chicken heads—so fragrant!

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Let’s see the only joy of a rural mom after a full day of farm work.

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1s–1h Salmon-Frying Challenge

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Boss, this is going to be too much.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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The everyday warmth of human life in ordinary days.

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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It’s getting cold, so I’m making something warm for the guys.

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Do you still remember the taste of the spicy snails from your childhood?

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Italian Rice Jelly (ASMR)

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