Turning the dishes I made into pre-made meals for my fans to enjoy

Do you still remember the taste of the spicy snails from your childhood?

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Pig God’s Double-Portion Boiled Delicacy ②

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Making a Coffee for My BFF with 9-Million-Scoville-Unit Gummies

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Pig God Big Meat Sausage

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Sister Rain took down the lead sheep—want a share?

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Oliba Braised Pork Ribs

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It’s cold out! Come enjoy hot pot!

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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One nine-segment shrimp makes 18 dishes and a soup.

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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Late-night braised pig’s trotters with hot rice!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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