Turning the dishes I made into pre-made meals for my fans to enjoy

Pig God’s Double-Fried Delights

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1s–1h Squid-Frying Challenge

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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Making a Coffee for My BFF with 9-Million-Scoville-Unit Gummies

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Let’s see the only joy of a rural mom after a full day of farm work.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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1s–1h Salmon-Frying Challenge

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Boss, this is going to be too much.

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Water or oil

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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It’s getting cold, so I’m making something warm for the guys.

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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A simple home-style meal

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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