Turning the dishes I made into pre-made meals for my fans to enjoy

Insect Eating Across Northern and Southern Provinces

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Homemade braised chicken heads—so fragrant!

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The Most Expensive Grilled Cold Noodles

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Paying his son’s tuition, the father made a spicy braised lamb trotter for lunch—only to infuriate h

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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This grape dessert recipe—its flavor is absolutely amazing!!!

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Italian Rice Jelly (ASMR)

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Just enjoying some simple grilled Chinese toon—it’s so delicious!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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A simple home-style meal

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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