Turning the dishes I made into pre-made meals for my fans to enjoy

Pig God’s Double-Fried Delights

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Making a Coffee for My BFF with 9-Million-Scoville-Unit Gummies

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1s–1h Squid-Frying Challenge

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We, returning home at night, will eventually be healed by delicious food—today, it’s a solitary bowl

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Fish knuckles should be cut as big as braised pork to make them truly satisfying to eat.

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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1s–1h Salmon-Frying Challenge

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Boneless chicken feet and braised pork rice bowl

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A friend insisted on gifting me a sheep—let’s fire up a simple, hearty whole-roasted lamb!

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Global cooking skills have dropped 10,000 times (that's how bad it looks)

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I love eating this boiled sliced pork with chili sauce—it’s got both meat and vegetables, all cooked

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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One of the aftereffects of the whole family watching “The Knockout” is that the dinner table has sta

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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