liuyixuanfanya's space

Videos

2:07
Rice dumpling‑wrapping method for beginners, enjoy lucky‑bag rice dumplings and five‑fortune glutino
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1:46
How could a sweltering summer be complete without refreshing, palate-awakening cold noodles?
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1:42
Summer nourishing soup: cuttlefish and pork rib soup—three ways to enjoy in one!
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1:06
Recorded at: 1 year and 9 months old. I stumbled upon it today and realized that from a young age, h
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1:52
Celebrating my mother-in-law’s birthday: ten dishes all cooked in one pot, plus a plate of birthday
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2:10
My router has given me yogurt‑free indulgence! On Children’s Day, I whipped up a whole spread of his
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2:13
Today’s feast is all about fish: Wishing all exam takers a leap over the dragon gate, boundless good
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2:09
Summer is all about mung beans—cooling and heat-relieving, with plenty of hidden ways to enjoy them!
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2:03
Kids’ ultimate culinary delight: crab claypot! The bubbling, simmering goodness is pure happiness—yo
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1:51
Snow King Takes on the Kitchen: Spicy and Tangy Lemon Shrimp! Today’s feast: crayfish topped noodles
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1:55
It’s Labor Day—when you roll up your sleeves, you’ve got food and clothes to spare! A humble ball of
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2:18
It’s crayfish season again! Tag your dining buddy and let’s dig in together! Here’s a super easy, no
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2:39
Long-lasting ways to enjoy discounted fruit: make your own clean, homemade fruit ice cream with thre
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2:16
The ultimate way to eat peaches: not even the skin goes to waste—it’s been lovingly marinated in a s
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1:55
Lazy leftover bread—oh, and it even has a fancy name: Damba Bread! Everyone can create their own uni
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2:11
Qingming Festival is also known as Cold Food Festival. So today, let’s skip the stove and whip up so
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1:56
Recreating Rich and Spicy Mala Tang at Home—My Baby Just Devoured It! Clean, Hygienic, and a Totally
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0:42
I wasn’t busy today, so I figured it’d been ages since I last cooked and decided to make some tomato
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2:29
5 One-Pot Microwave Breakfasts for Lazy Days—Desserts and Afternoon Tea Included!
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1:55
Homemade oyster sauce at home—no fancy gadgets, just pure skill! A little bit in your dishes brings
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