Maybe it's because I've been eating so well lately—I found five puppies right outside my door!

Grilled fish? Grilled crocodile

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Outdoor cooking: The cat and mouse steak smells so delicious!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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The flavors of the mortal world are all about that cozy, everyday vibe—now that winter’s here, it’s

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Turn a water jar into a stove and fire up the lamb leg!

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Cool down in the summer and enjoy a simple summer hot pot.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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