It is said that out of hundreds of millions of people, only 50 have ever tasted this kind of pine nu

[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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Have you ever heard of pulling dragon tendons? Today, I'm going to take on the challenge and also us

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Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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High-quality Shaanbei lamb noodles for just 76 yuan—unlimited servings of stewed lamb noodle soup, p

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What's it like having a roommate who loves eating?

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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How to make Tanghulu look more crystal clear?

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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When the mother of a cow picked up her daughter from school with candied strawberries...

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an

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Watch the match, then grab some fried chicken!

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I told you 1-year-old kids’ clothes are actually bigger than adult women’s clothes!

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[Food][Super delicious]Tomato candy. Sour, refreshing & adorable.

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French People Taste Chili Sauces From All Over China!! Which Province Has the Spiciest Sauce?

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