Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

Girls can cut bamboo shoots like this

shihuipu-qianggege

12 Views

The correct way to eat watermelon! All the previous ones were in vain!!

ti_____gmeishiji

13 Views

The person who invented Shacha noodles is definitely a genius!

shangbanzudebiandang

96 Views

Seriously, this is really not spicy

yizutouxiang_01

13 Views

I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

211 Views

It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

Xiaoyaolingweijie

16 Views

It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

Xiaoyaolingweijie

32 Views

How many egg yolks are needed to make a serving of fresh pasta?

xiyidakouyanhuoqi

52 Views

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

Xiaoyaolingweijie

71 Views

So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Xiaoyaolingweijie

10 Views

Delicious eggs are here! "Magnetic Wanhe Project

jietoudianyingmeishi

14 Views

Remove shrimp thread with bare hands, one in 3 seconds

Xiaoyaolingweijie

103 Views

Hong Kong-style barbecued pork (can be made at home)

xianggangzuge

21 Views

There is a small switch on the chestnut. Just press it and it will fall off completely without steam

Xiaoyaolingweijie

16 Views

I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe

Xiaoyaolingweijie

12 Views

【The production process of Japanese prison rice】

foodforfun

20 Views

What's for Ah Niu to Eat Today? - Tea Eggs

panggexiaomaibub

37 Views

These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

Xiaoyaolingweijie

12 Views

Ferrero: I would really appreciate your reproduction.

shangbanzudebiandang

104 Views

The hidden signature dish in the store, make it at home, and it’s amazing...

mianyangliaoli

55 Views