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It turns out that if you want to make a good Roujiamo, there are many skills and techniques. Learn t
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Seriously, this is really not spicy
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Childhood snacks of the 80s and 90s—how many have you tried?
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Three parts training, seven parts diet
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Challenge! Eat meat!
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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