How do you dig up ginseng? Live on-site tutorial right in the ginseng field—digging up two roots to

I finally caught the rare white-fleshed king salmon!

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Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

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【MC】Make a tree out of wood

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Everything can be cast in aluminum, the process of making a permanent mushroom from aluminum

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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Mountain snowfields, seafood feast!

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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【80s Biaozi】Video loading... Quickly check out the surprise!

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Don't look down on rural people

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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The boy bombed the rat hole with a rocket launcher, and the rats came out of the hole and surrendere

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Shennong might not be as tough as me

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Making fermented soy sauce requires the persistent spirit to sustain it.

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