Today at the year-end meeting, I asked my assistant to prepare the tea, and this is how she did it.

Losing weight in China is seriously tough… This soufflé, bigger than my head, feels like I’m just ea

1 View

If “eating sashimi” had ranks, those who can make it to the end are… this type.

401 Views

Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

271 Views

Treat my bestie to a seriously indulgent feast before her surgery—she’s so obsessed with this super-

11 Views

My Jordanian family must be impressed by Chinese snacks this time.

15 Views

[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

628 Views

🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

359 Views

Do you still remember the taste of the spicy snails from your childhood?

753 Views

[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

728 Views

Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

29 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

131 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

217 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

132 Views

The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

31 Views

First time trying roast goose! Tastes pretty good!

10 Views

If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

445 Views

French roast duck (ASMR)

952 Views

Today, whatever passersby order, that’s what I’ll eat.

14 Views

Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother

25 Views

If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

309 Views