Today at the year-end meeting, I asked my assistant to prepare the tea, and this is how she did it.

First time eating Haidilao! The intangible heritage sour soup pot is really delicious

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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Sesame Sauce Beef Instant Noodles

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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This cake makes a good-looking bird food

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My Jordanian family must be impressed by Chinese snacks this time.

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Died at light speed—order up!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa

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Do you still remember the taste of the spicy snails from your childhood?

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The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

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If only we could find a magic trick that would make steak keep regenerating

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

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I’m already looking forward to summer!

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Rotating Roast Chicken

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