Today at the year-end meeting, I asked my assistant to prepare the tea, and this is how she did it.

Losing weight in China is seriously tough… This soufflé, bigger than my head, feels like I’m just ea

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My Jordanian family must be impressed by Chinese snacks this time.

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Today, whatever passersby order, that’s what I’ll eat.

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Do you still remember the taste of the spicy snails from your childhood?

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

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Here Comes the Weird & Crunchy Mega Platter!

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Rural Gambling Master—Uncle!

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Tasting Salmon with Seasonings from Various Countries

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First time trying roast goose! Tastes pretty good!

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The oysters are so fresh!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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