Shanxi grandma loves eating soil—she stirs up the loess below until it boils, consuming 700 pounds a

Eat and drink, then go home to sleep.

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Shandong Big Market: 8 dishes for 100 yuan, with meat, vegetables, and seafood—such a great deal!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Dun Fish Head

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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A day of living off the land by the mountains!!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Just a quick bite

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Homemade braised chicken heads—so fragrant!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Duck again—chow down!

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Guitar Cover | 'The Night In Ulaanbaatar'

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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