Shanxi grandma loves eating soil—she stirs up the loess below until it boils, consuming 700 pounds a

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Shandong Big Market: 8 dishes for 100 yuan, with meat, vegetables, and seafood—such a great deal!

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Rice Consumption in Northern and Southern China

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Fried Rice Noodles with Eggs

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What’s it like to have all-you-can-eat salmon and black abalone?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Every Day, a Little Turtle – Day 8

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I love this bustling, steamy world—every single beef tendon.

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