Shanxi grandma loves eating soil—she stirs up the loess below until it boils, consuming 700 pounds a

You’ve all eaten honey dates—but do you know how they’re actually made?

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Today, let's use 50 kg of fresh milk to make a typical Inner Mongolian breakfast—and see just how ma

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Who says a guys’ dorm can’t be cute? This Diao is amazing!! Diao Chan’s finally together…

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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It’s still a classic Beijing bamboo rat—eat it carefully along the edges!

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Dad, I wanna eat jasmine iced soy milk!

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Reading the Memories of Beef Tendon

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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You’re gonna get rich!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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