Shanxi grandma loves eating soil—she stirs up the loess below until it boils, consuming 700 pounds a

Cooking a delicious bowl of pork knuckle rice for my daughter

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Mongolian “tough girl” reveals her body stats! Three meat-heavy meals a day—why doesn’t she gain wei

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

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Meeting again, still as close as ever.

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Eat and drink, then go home to sleep.

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Just a quick bite

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Homemade braised chicken heads—so fragrant!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I’m your older brother, not your boyfriend.

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New Uniform for Island Country Flight Attendants

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Dun Fish Head

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Leftover watermelon

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Duck again—chow down!

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