Shanxi grandma loves eating soil—she stirs up the loess below until it boils, consuming 700 pounds a

Leftover watermelon

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Shandong Big Market: 8 dishes for 100 yuan, with meat, vegetables, and seafood—such a great deal!

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Dun Fish Head

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Kids from Northeast China have loved this since they were little.

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Fried Rice Noodles with Eggs

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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I love this bustling, steamy world—every single beef tendon.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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