Shanxi grandma loves eating soil—she stirs up the loess below until it boils, consuming 700 pounds a

Eat and drink, then go home to sleep.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Shandong Big Market: 6 Dishes for Just 100 Yuan!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Eat my kick!

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Leftover watermelon

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Just a quick bite

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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🇦🇺Grocery shopping 🛒 Immersive meal-prep vlog | 🍫Three-flavor hazelnut chocolate bars · Taiwanese br

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Homemade braised chicken heads—so fragrant!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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