【Xiao Li is Changing 1】The latest video is now available—come check it out!

First time making chicken nuggets—ended up overfrying them!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Hand the delicious food right out of the screen!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Braised Big Carp: A Dish to Sell in Town

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Today I’m having hot pot with pork ribs.

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Homemade braised chicken heads—so fragrant!

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I’ve completely lost my fascination with king crabs…

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Spent 170 yuan to make a big pot of braised pork and sold it in town

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Let’s dig into a shiitake mushroom platter!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Liu Qingqing (10)

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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【Nado Official Chinese Subtitles】Syrupy Cheese Corn Mixed Noodles! A cheese bomb party with cheese c

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Look, this is the original version of ice-boiled lamb, right?

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