Selling pigskin disguised as donkey-hide gelatin—netizens: That's one evil heart!

Did you know that rapeseed oil has to go through so many steps to be made?

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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Jumbo Crispy Egg Sandwich

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Old Beijing Braised Pork - I heard that people like to eat small intestines that are not processed v

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Eating only foods from Harry Potter's world for a day

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The emperor personally examined the top three candidates of the imperial examination, but unfortunat

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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Meat Sandwich | Sweet and Sour Pork Ribs | Braised Rice Noodles with Sauce

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Thumbs up for Cantonese roast goose!

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Extra large three-color cup, where will you dig the first spoonful from?

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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Freshly baked egg rolls!

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These ribs are seriously mouthwatering!

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