Today it's forty degrees, and the boss asked me to go cook. Only when I got there did I realize it w

I've never dared to put this dish, chilled oyster meat salad, on the menu, but I really love it. Fre

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Yor (4)

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Pink and Tender Snowflake Beef

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Er Mao is such a smart aleck!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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Crab Roe Shrimp Fried Sauce Noodles, Soft-Boiled Egg, and Garlic Chicken Leg

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[ONHWA] The chewing sound of lobster sashimi!

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Turning freshly picked chilies into chili oil is no small feat.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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[ONHWA] Salmon sashimi, yellow croaker sashimi, yellow croaker maw, sea intestine, sea pineapple, mu

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