So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

Pang Donglai vs. Sam’s Club, Costco, and Freshippo: A Hangzhou Guy Travels 800 km to Xuchang for a H

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Homemade grill, simple grilling a 200-pound pig

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

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The weather is gorgeous, my mood is great, and the food is delicious!

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Make DIY Century Eggs at Home with Just Eggs: Simple, Practical, Ready in 3 Days—Chewy, Tender, and

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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Pouring a watermelon into scorching hot oil—and out comes a classic dish! I’m seeing this cooking me

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