So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Braised Beef Noodle Soup

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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A simple home-style meal

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Learn to Make Coffee at Home in Just 3 Minutes—It Tastes Better Than Café Coffee!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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