Honeycomb corn is a classic dish that everyone still loves to eat!

Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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Ever tried this before?

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Today’s recipes: steamed minced meat with fresh bamboo shoots, corn with mushrooms and garlic sauce,

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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One mouthful, the mouth is stuck

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One of the four pests, today we will rob it of its food, confiscate its home, and make it work in va

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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The flavor’s just too irresistible—I’m completely blown away!

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[Food]Making caramel popcorn with only 3 bucks

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Who is so green on the corn?

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

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Even though snails are cute, biting corn is quite painful.

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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[Old Crayon Shin-chan] The rain suddenly intensifies—torrential downpours pour from the sky like a b

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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Lard Carnitas Taco 🇲🇽

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This cicada larva looks just like pork!

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