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Sui Bian's exploration | Li Yuan Restaurant has been around for decades, and the famous chefs who ca
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It's another night of rain and meat, "Rainy Night Butcher" is online
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Today's meal can be said to be perfect!
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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Fly 2000 kilometers and eat a sheep's head
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Start a day of eating and drinking
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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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How to drive elementary school students crazy in 10 seconds?!
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200% authentic Boonie Bears colored rice cakes! I didn't expect to be deceived for so many years!
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Spicy and numbing eel noodles, so delicious!
[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
There are very few places where you can eat braised skin sausages...
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This cake makes a good-looking bird food
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【Collection of Crashes】I really can’t stop laughing!
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Explore the Store! Watch the “Huge Buffet” in South Korea!
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[Zhao Lusi's VLOG] Opening a durian! Happy happy~
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Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!
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