American brother Lei caught the New Year pig and treated his family in the village to a meal.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Leftover watermelon

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Cycle Stunt देखकर दंग रह जाओगे 😱🔥#viralboy

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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What’s it like to have all-you-can-eat salmon and black abalone?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

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Homemade braised chicken heads—so fragrant!

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[Global Awkward Chat] Striking up a random chat with foreign beauties—turns out, having big boobs ca

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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「Ren Heng」Didn’t you eat? Come faster! 【GMFU】

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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