What do Japanese office workers eat? Slacking off at work and minced meat after get off work: Experi

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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6, 900 yuan for top Huaishi cuisine? A store in Shanghai

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How upscale is the high-end side dish that's all the rage in Japan?

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Did you know that rapeseed oil has to go through so many steps to be made?

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【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Making top grade Wagyu Beef cold dish at home

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[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

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How to Make Japanese-Style Fried Steak

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Hayao Miyazaki's Gourmet World

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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