How to Become a Michelin Chef: Lanzhou Ramen

Royal dish: Squirrel-shaped Mandarin Fish

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Rice stuffed with penguin meat

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[Food]A Fake Lime Made from A Real Lime

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The dog-steady whirling paper plane, Mothra with the wing blade

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Runtu

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Is this really for eating?!

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There are very few places where you can eat braised skin sausages...

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Stuffed bean sprouts with meat, imperial dishes

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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Food|Dishes for a Friend's Birthday

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Amazing! fried ice, one of the three famous dishes in Northeast China

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It took me two days to eat this noodles

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A hundred flowers for a beautiful soup

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The roast goose got a zero in the competition tastes too good

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Shin-chan and Miya swap bodies

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Yan dumpling skin, wonderful Chinese food

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Making a "Magic Egg" Stuffed with Meat

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Have you ever tried fried air

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￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

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