Baifeng Chaohuang, imperial dishes

Li: Chinese people don’t lie to Chinese people! !

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￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

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[Food][DIY]How to make a golden steak

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A plate of river prawn will bankrupt you

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Finally found the recipe for the roadside sauce-flavored pancakes!!!

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Three yuan for one, ten yuan for three

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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How many bowls of rice can you eat with it?

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Stuffed bean sprouts with meat, imperial dishes

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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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A whole roasted lamb leg! The unsophisticated sister just ate it...

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【SULGI】Cheeto powder fried chicken legs | cheese balls | cheese sticks | Foodie Daily

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15 easy and fun recipes you can make with your hands

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Amazing! fried ice, one of the three famous dishes in Northeast China

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Pulling out 2 meters of the keel from 80 catties of the sturgeon ! Legend has it that only the Emperor can enjoy!

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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[Food for One] Ten fun and delicious recipes that anyone can make

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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