128 Views PremiumOct 14, 2021
[Food]Chewing Salmon eggs and Coccoloba uvifera
81.8K Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
170.5K Views
Five Different Ways to Eat the Instant Noodles at Midnight
1.7K Views
Mukbang - Giant Squid Comes Back!
19.2K Views
Mukbang | Cheese Dishes, Potato Pancake and Burger
10.2K Views
To have some Chinese style food today, duck neck!
826 Views
Snacks from Japan
3.8K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
19.5K Views
Everyone Loves Dessert
4.3K Views
Rice omelet
41.9K Views
[Food]Eating a variety of yellow foods
2.4K Views
[Food]Eating convenience store foods: Ramen, nori rice&bacon roll
6.3K Views
A video of eating chocolate
1.3K Views
To eat Shanghai special laurel cake, listen to how it sounds!
4.2K Views
[Food]Super yummy sweet & sour omelette
265 Views
[Food]Tasting the food and water with the brand of Pororo
2.3K Views
Secret recipe of milk tea with herbal jelly
327 Views
Let’s Learn How to Make Soondubu (Spicy Soft Tofu Stew) From a Korean
805 Views
How to eat sea anemone?
5.2K Views
How to make top-of-the-line Magnum popsicles
15.1K Views