The expensive dish, several thousand yuan for a bite

3000 Yuan for two soft-boiled dried abalone, just for barbecue?

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[Food][DIY]2 types of Arabian cold desserts

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Rice stuffed with penguin meat

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Stuffed bean sprouts with meat, imperial dishes

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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[Food]What turns Blackfood Abalone green?

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Only the emperor can eat couple of times a year. What is that?

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Yan dumpling skin, wonderful Chinese food

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What does it taste like if you use cow dung to roast beef

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Michelin's approach almost fainted me

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￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

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The lost famous dish is real, and river prawns did it

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88 yuan just for a soup dumpling! Save money if you learn how to do it

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Baifeng Chaohuang, imperial dishes

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Making a "Magic Egg" Stuffed with Meat

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

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Manually beated for 36,000 times just for one dish-Juicy beef ball

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Here comes the legendary Ghost Town Spicy Chicken!

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