Although life in the pastoral areas is hard in winter, it is full of enthusiasm and positivity. The

Different wild vegetables in each season—which one do you like?

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smmms2002_2025-02-24

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Food’s right in front of you—just staring at it without eating is a sin. Let’s dig in first, as a si

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(Not for the faint of heart) Bee vs. rat showdown: hornets launch a furious attack—never again will

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Just having a simple char siu rice.

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Today both bowls are seafood.

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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[Yam Video] Heartbroken Guy Gets a Lifesaver: Boss Lady Gifts Him a Brand-New Pot—Opening Ceremony I

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Please like, share, and subscribe for my first video!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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What happens when you tie these rats' tails together?

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Homemade braised chicken heads—so fragrant!

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