Although life in the pastoral areas is hard in winter, it is full of enthusiasm and positivity. The

It’s the 167th day for our little shop—every drop of sweat we’ve poured into it has pooled and cryst

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My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

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Eat and drink, then go home to sleep.

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Homemade braised chicken heads—so fragrant!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Visiting my aunt’s new home

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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What do taro plants look like after eight months of growing?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Episode 9｜Traditional bamboo paper

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[Animals]How to catch a big monopterus

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Making braised pork with preserved vegetables

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"pain! ! ! It hurts so much! ! ! My childhood sweetheart girlfriend is actually dating my good broth

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After the tide receded, Da Qi went to the beach and found that a sea cat had died while surfing. He

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Episode 6｜Cinnabar Lip Balm

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Gently awaken the slumbering heart, carefully selecting tender bamboo shoots.

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