Although life in the pastoral areas is hard in winter, it is full of enthusiasm and positivity. The

Every meal is life—simple and straightforward: three dishes and a soup.

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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If you don’t want to live anymore, I’ll give you a bath.

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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It’s getting cold, so I’m making something warm for the guys.

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Different wild vegetables in each season—which one do you like?

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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The Golden Ringed Tiger Wasp, one of the five most poisonous bees in the world, was tracked by a dro

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Another rainy night—just making a simple roast suckling pig.

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Today both bowls are seafood.

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