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The braised beef offal has been around for over 50 years, and I can’t even imagine how thick the sou
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Why does this face become rounder the more I eat...
A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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Fly 2000 kilometers and eat a sheep's head
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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T
Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious
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Challenge yourself to "open up" the Spanish tapas street with your mouth!
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A massage in Japan made me cry
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Spicy and numbing eel noodles, so delicious!
[Internet celebrity store visit] Vietnam's super luxurious Dragon Palace experience: dazzling teache
Thailand's night market is undeniable, and only a tough guy can control it
Eating steak this way is amazing
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Yakitori for takeout? Come and try it!
Now that I can eat spicy food, how can I miss this?