It's another night of rain and meat, "Rainy Night Butcher" is online

Spending 18 yuan on turkey noodles—what a treat!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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A "cremation" was arranged for the rotting jackfruit

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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Grilled fish? Grilled crocodile

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Lonely people should eat well and have a good meal with their cats at home

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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