It's another night of rain and meat, "Rainy Night Butcher" is online

Spending 18 yuan on turkey noodles—what a treat!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Mountain snowfields, seafood feast!

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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A "cremation" was arranged for the rotting jackfruit

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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This cow skeleton is clean, flies split and mosquitoes slip, but I didn't spend money, mainly becaus

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Turn a water jar into a stove and fire up the lamb leg!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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