The first batch of wild bamboo shoots in spring are so plump, tender and sweet

A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Napalaban sa ulotan ang white natin.

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How simple can a rural meal be?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Different wild vegetables in each season—which one do you like?

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Everyone Loves Watching the Meat-Stripping!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Grandpa's shepherd's purse dumplings

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Are you guys getting hungry just looking at this braised pork?

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They really eat hot pot with their hands.

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Jumping squid, jumping shrimp—choosing just one is tough!

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The King of Wild Mountain Greens: Tree-Top Vegetables

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Ever tried “Pork, Scallions, and Greens”? 3 people spent 5 hours foraging in the wild just to get a

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