The first batch of wild bamboo shoots in spring are so plump, tender and sweet

Er Mao always ends up tripping himself up with his own cleverness.

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Challenge! Left or Right?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Challenge: Pushing Spiciness to the Limit!

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Rustic Cuisine, Rural Life

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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Challenge! Extra-large chocolate bar!!!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Heading back to the countryside to build a fish pond for my wife!

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These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

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Yaoshan Fragrant Rice

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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“The ‘Beard’ That Grows on Trees: Shumao Cai, Also Known as Tree Flowers—A Flavor You’ll Never Forge

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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June & Kopi 2021 INDONESIA

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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