The first batch of wild bamboo shoots in spring are so plump, tender and sweet

Er Mao always ends up tripping himself up with his own cleverness.

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What other nonsense have you heard?

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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What kind of bamboo is this?

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Soft-shelled turtle with snails—now it’s your turn to come up with the next line!

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Her favorite little peach!

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Big Bro’s Back!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Let’s make spicy field snails with the big ones I picked in the field. Do you want to try them?

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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Recognize this shepherd’s purse by the roadside? It sells for 10 yuan per jin outside—perfect for du

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Do you know who’s the alligator snapping turtle’s natural predator?

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Challenge! Extra-large chocolate bar!!!

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Don’t let his name fool you—this one really shouldn’t be eaten!

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