It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Grilled fish? Grilled crocodile

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How insanely delicious is this high-end Sichuan restaurant in Shanghai?

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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Thai roadside stall-cold barbecue

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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