It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

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Grilled fish? Grilled crocodile

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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【SULGI】Stir-fried long rice cakes｜Long cheese strips｜Grilled tuna rice balls

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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【SULGI】What should you eat when you are stressed? ｜Only spicy food can relieve stress

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A Nerd’s Prayer

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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Finally Found You! Chengdu Pork Intestine Noodles That’s Been Going Strong for 20 Years—Top-Grade Bo

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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