It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Grilled fish? Grilled crocodile

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Baking a cherry cake and making fresh coconut latte—what a day of cherry freedom!

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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Finally Found You! Chengdu Pork Intestine Noodles That’s Been Going Strong for 20 Years—Top-Grade Bo

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Make a Gorgeous Yogurt Fruit Pudding Cake with Just Yogurt and Fruit!

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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A Nerd’s Prayer

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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