It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Grilled fish? Grilled crocodile

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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Iconic scenes with hidden meanings that I didn’t get as a kid but totally understand now that I’m al

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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The Speed & Passion of Chengdu’s Late-Night Eats: Watch Out—You’ll Be Publicly Shamed on the Spot!

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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A Nerd’s Prayer

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Do you know why it’s called Hawaiian scallops? And how should you steam them to lock in the umami wi

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