Beijing. Admiral Chef's Restaurant ¥928

Shenzhen. Fanlou Chef's Shop Exploration ¥211

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Enjoying Crispy Pork

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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The weirder the stuff, the more I love it...

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It turns out this is how you make delicious char siu!

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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If only we could find a magic trick that would make steak keep regenerating

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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