Traditional flavors from both sides of the strait

Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you

5 Views

Squid Hot Rice with a Sticky, Spicy Sauce~

44 Views

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

237 Views

What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

45 Views

This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

148 Views

They said it tasted amazing! They were really enjoying it! I’m so happy.

51 Views

Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

18 Views

I’m starving in the middle of the night—time for a big bone!

34 Views

Do you still remember the taste of the spicy snails from your childhood?

767 Views

If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

458 Views

The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

290 Views

The flavor of chicken fat is really good! So fragrant!

26 Views

Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

20 Views

Today’s lunch: hot pot. It feels so good to be together as a family.

13 Views

So, so, so delicious... Please go make it!!

69 Views

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

289 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

143 Views

This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

902 Views

Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

144 Views

I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

32 Views