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Today's foodie broadcast: Pink luring party!
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[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo
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Making a Giant Souffle
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[Food]No oven, no steamer, water & oil free cake
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Snacks from Japan
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Amazing Souffle Benedict That Doesn't Shrink!
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How to Make a Perfect Springy Souffle Pancake?
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Chongqing’s Pork Prodigy! Shatters Your Limits of What You Thought About Pork!
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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!
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[Food]Chocolate cake | Rich & moist. Happiness in every bite.
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“Moon” 12.30: A Little Emoji You Can Devour in One Bite
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Elvis: Honey balm as dazzling as the Milky Way—so soothing!
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Elvis: Homemade silk soap—can it really be stretched into threads?
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So cute macarons—nom nom nom nom nom!
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[Ice Boy-] Check out my latest creation—don’t miss it!
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Challenge! Pure Gold Series!
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I snagged a Kunning Palace–exclusive afternoon tea at the Forbidden City—and even dared to try raw d
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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!
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[Food][DIY]Spicy fried eggs at home
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[Sticky Rice Pancakes with Fermented Rice] Simple fermented breakfast recipe—soft, fluffy, and sweet
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