3 Views PremiumOct 4, 2025
Er Mao always ends up tripping himself up with his own cleverness.
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Northeast China’s Rural Take on “Hawaiian Ice Cream”
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Do you guys love eating moldy tofu?
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Heading back to the countryside to build a fish pond for my wife!
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!
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Big Bro’s Back!
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What kind of bamboo is this?
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Freshly cooked boneless beef trotters—so fragrant!
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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu
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Just one bowl of fat tonight!
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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo
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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t
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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!
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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!
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Giant Shrimp Dumpling
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