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0 View PremiumOct 4, 2025
Food making- Japanese Deep-Fried Spare Ribs with scramble eggs
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Make do and eat grilled mantis shrimp
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Buddha Jumps Over the Wall filled with seafood is so delicious that it touches my heart
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Girls can cut bamboo shoots like this
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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh
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[ONHWA] The chewing sound of squid sashimi!
342 Views
[ONHWA] Spicy chicken feet chewing sound! I made it myself :)
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[ONHWA] Thai style raw shrimp and crab chewing sounds!
236 Views
[ONHWA] The chewing sounds of raw beef liver, raw beef spleen, raw beef bone marrow, and beef tripe!
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Two kinds of eggs that Sichuan people can't eat
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
114 Views
[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!
348 Views
Immersive ice making!
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The crab is so pitiful, it was blown up just after surviving the disaster!
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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Eat the grilled wings
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